@aromasbliss

We were late to the party, but created our very own account on Instagram in 2013.  You are cordially invited to follow us at aromasbliss and use our various hash-tags as well:

#blissoldmarketbakery

#aromascoffeehouse

#aromasbenson

We want to see your mad photo skills and also reward your artistry.  Starting this very month we will pick a favorite customer Instagram and reward it with 12 oz. of delicious, whole bean coffee. So come on in.  Enjoy a hot beverage and pecan roll and get your Ansel Adams on.   

sugar cookie classes!

Have you ever wanted to create fancy sugar cookies?  You know, the ones that are outlined and frosted and sprinkled just so.  The ones that are almost too pretty to eat.  

We would love to invite you into our kitchen and show you some tricks of the trade.  For $25 we will provide all the supplies you need to decorate 6 cookies, plus our instruction, wit, charm and even a pep talk or two.  We will offer our very first class Wednesday, January 22nd for up to 10 people so reserve your spot now.  The class will be from 6:30-7:30pm and all ages and skill levels are welcome, including children with adult supervision.  Come spend an evening with us in the Old Market and take a box of your creations home with you to show off and enjoy!

Interested in booking a private event?  We would love to help any weekday, after kitchen hours.  Birthday party?  Bridal shower?  Office party?  Do something memorable and delicious for groups of 4-10 at a time.  Email info@blissbakery.com with questions or to reserve a date.     

Open Mic Night at Aromas Benson

The week before Christmas we partnered up with the 402 (again) to fire up an open mic night. It was a great success and we're excited to be doing it every Monday from 6pm-9pm. The event will always be free and open to all ages and talents 

As we're testing the waters these first few weeks, the set time limits might change, but come prepared with at least two songs or ten minutes of poetry/comedy/storytelling/etc. Sign up with the barista or host when you get here. We do recommend arriving a little before 6 to ensure your spot 

This is a great opportunity to see what it's like to perform on the 402 stage, hear yourself on one of the best sound systems in town, promote your own shows, or just shake out some nerves and express yourself. The possibilities for this event are endless and we look forward to making it great with your help. We know Omaha is full to the brim with talent and we want to see yours! We'll be here caffeinate you, give you a sugar high, a soothing tea, or a pep talk

!See you soon

It's Beginning to Taste a lot Like Christmas...

 

'Tis the season to eat delicious things.

chocolate cupcake, peppermint ganache filling,
and marshmallow buttercream

Okay, so we strongly encourage that every month of the year, but we here at Bliss Bakery are definitely seasonal eaters.  For example, we love strawberries but really prefer to use them at their peak of freshness.  Strawberry meringue frosting and key lime cupcakes and rhubarb pie have had their season in 2013.

It was glorious, but it is over.

Turn, turn, turn.

We are now onto cozier things.  Cuddling up in a sweater and next to a fire kind of things.  Whimsical desserts the week leading up to Christmas sort of things.

Our winter cupcake line-up is as follows:

spiced cupcake and swiss frosting,
topped with an adorable cookie

Gingerbread

Eggnog

Pomegranate

and Hot Chocolate.

We'd love it if you'd stop by or place an order today!

pomegranate cupcake with
vanilla bean swiss frosting,
topped with pomegranate seeds

eggnog cupcake with our
signature "nutmegnog" buttercream

Clever Class!

part of our Benson mural by barista and resident artists, Sharon Davis.

This Sunday, the 15th, we're hosting our first educational event at our Benson shop: A Clever Class! Contrary to the suggested title, this is NOT a class on how to be clever; that's proprietary information we only share with our baristas. It IS a class about making coffee. From 2pm-4pm, stop by the 402's Studio C (just south of our shop door on 60th Avenue) and get a lesson in deliciousness via the Clever brewer. Some of you may have already experienced the tasty coffee produced by this incredibly simple brew method, but if you're new to it feel free to come in for a sample. 

The "class" will be rolling through those two hours.  It will be free and attending it will give you the ability to purchase a Clever for $5 off. Paired with a beautiful tin of Kickapoo Coffee, it makes a great gift for the coffee lover in your life AND, after the class, you'll be able to teach them how to use it. Fancy. 

The Clever has gained popularity among specialty coffee baristas in the past few years due to its simplicity, accessibility, and consistently great cups of coffee. It's a hybrid immersion/pour-over method that is made from BPA free plastic and uses Melitta #4 filters, which you can buy basically anywhere. At the class you'll learn about manual brewing best practices like coffee to water ratio, water temperature, proper grinding, pouring, and measuring. You'll be making the best coffee of your life...did we mention it's free?

We're very much looking forward to expanding our coffee nerdery with you. Stay tuned for many more events including cuppings, other brew method tutorials, latte art throwdowns, etc... We hope these events will be useful, educational, and most of all fun. 

See you there!

Grand Opening.

This Saturday, December 7th, it is finally time to have a Grand Opening for our new Aromas in Benson.

This space is shared with the 402 Arts Collective, and we are ready to throw a party together and show off the new digs!    

We hope you can make it.  There will be activities throughout the day with The Foresters concert/album release that evening with just a $5 cover charge.  Any purchase you make Saturday will enter your name in a raffle for the following items:  

Clever brewer, 12 oz. Kickapoo coffee, 1 dozen Bliss Bakery cupcakes, Aromas Benson T-shirt, 402 Arts Collective T-shirt, or 1 month of music lessons! Register a valid email address and we will follow-up with the winners the next day.      

Christmas is coming early, my friends.

Here is the schedule of events:

Face Painting and Balloon Animals 8:00-3:00

Tours of the 402 and Q and A with various instructors 9:00-5:00

Performance by Omaha Street Beats 10:30-11:00

Ribbon Cutting with The Omaha Chamber of Commerce 11:00

Chemex samples 11:15-3:00

The Foresters 8:00

Photo Booth with Justin Fennert 8:00-10:00

A Handy Guide to our New Manual Brew Methods

If you've been to the new Benson location (6051 Maple Street), you may have noticed a few different menu items. (If you haven't been to the new location, you should definitely go check it out.) These new items have weird, science-y names like "Chemex" and "Aeropress" but fear not. These are exciting new ways for you to taste our awesome coffee! These manual brew methods give us the chance to truly control every variable in the brewing process from the size of the grind, to the rate at which the water is poured, to the final extraction percentage (nerd alert) and the result is a clean, tasty, perfectly extracted cup that will make your taste buds sing. Let's break it down:

French Press:

Many of you are already familiar with this method. In fact, we have it on good authority that this is how a lot of you brew at home. For the rest of you: the French Press is what we call an immersion method. Coarsely-ground coffee is immersed in hot water for four minutes before it is plunged to the bottom of the pot with a metal and mesh screen. What you end up with is a smooth, rich, full-bodied cup that is perfect with a lazy Saturday morning or a romantic evening.

Chemex:

If you think this one sounds science-y, you are absolutely right. It was invented back in 1941 by a chemist named Peter Schlumbohm (it's like that scene in "Breaking Bad" where Gale makes coffee). Anyway, the Chemex (pronounced like chemistry... Kem-ex) is considered a pour-over method because after the beautiful glass brewer is lined with a thick paper filter the barista will pour hot water over the coffee with the kind of precision you've only seen in a science lab. While it's possible to make many different amounts of coffee in the Chemex, we chose to stick with one volume for consistency. The Chemex at Aromas is plenty to share with a friend, so grab one and come on over!

Clever:

Whoever invented this brew method was, well, incredibly clever. They combined an immersion method with a pour-over method to create the great Franken-brew-method that is the Clever. Your lovely barista will line the BPA-free plastic brewer with a thin paper filter and add some medium-fine ground coffee. He or she will then add water to that brewer and allow the coffee to steep, immersed in the hot water for a couple minutes. Once the brewer is placed on top of your cup, the coffee will drip through the filter thanks to the sweet, secret, hidden lever on the bottom. 90 seconds later, voila! You have a sparkly clean cup just for you. This brew method works especially well with brighter coffees. (And those coffees pair especially well with pink champagne cupcakes... just sayin'.)

Aeropress:

You would never know it for the quality of coffee it produces, but the company that makes the Aeropress also makes dog frisbees. To each his own, huh? The Aeropress is another semi-hybrid method. You'll see your barista immerse coffee in hot water while the brewer is UPSIDE DOWN (crazy) and then flip it over on to your cup and press that brew through a super thin paper filter. It's quite the show and the result is a very rich and flavorful cup. It's a great way to taste a few different coffees because it only makes about 8 ounces of brew OR, *pro-tip*, it's the perfect base for a decadent Cafe Au Lait.

Your barista will likely have a great recommendation for which coffee you should have brewed which way, but we encourage you to try it all! You might find you like a nice dark roast in the French Press while you reserve the nuance of a light-roasted Ethiopian coffee in a clean, syrupy Chemex. Who knows? You won't, unless you scoot on up to Benson and try it out. See you soon!