Have you ever wanted to create fancy sugar cookies? You know, the ones that are outlined and frosted and sprinkled just so. The ones that are almost too pretty to eat.
We would love to invite you into our kitchen and show you some tricks of the trade. For $25 we will provide all the supplies you need to decorate 6 cookies, plus our instruction, wit, charm and even a pep talk or two. We will offer our very first class Wednesday, January 22nd for up to 10 people so reserve your spot now. The class will be from 6:30-7:30pm and all ages and skill levels are welcome, including children with adult supervision. Come spend an evening with us in the Old Market and take a box of your creations home with you to show off and enjoy!
Interested in booking a private event? We would love to help any weekday, after kitchen hours. Birthday party? Bridal shower? Office party? Do something memorable and delicious for groups of 4-10 at a time. Email email@example.com with questions or to reserve a date.
Thursday, December 26, 2013
The week before Christmas we partnered up with the 402 (again) to fire up an open mic night. It was a great success and we're excited to be doing it every Monday from 6pm-9pm. The event will always be free and open to all ages and talents
As we're testing the waters these first few weeks, the set time limits might change, but come prepared with at least two songs or ten minutes of poetry/comedy/storytelling/etc. Sign up with the barista or host when you get here. We do recommend arriving a little before 6 to ensure your spot
This is a great opportunity to see what it's like to perform on the 402 stage, hear yourself on one of the best sound systems in town, promote your own shows, or just shake out some nerves and express yourself. The possibilities for this event are endless and we look forward to making it great with your help. We know Omaha is full to the brim with talent and we want to see yours! We'll be here caffeinate you, give you a sugar high, a soothing tea, or a pep talk
!See you soon
Thursday, December 19, 2013
'Tis the season to eat delicious things.
|chocolate cupcake, peppermint ganache filling, |
and marshmallow buttercream
Okay, so we strongly encourage that every month of the year, but we here at Bliss Bakery are definitely seasonal eaters. For example, we love strawberries but really prefer to use them at their peak of freshness. Strawberry meringue frosting and key lime cupcakes and rhubarb pie have had their season in 2013.
It was glorious, but it is over.
Turn, turn, turn.
We are now onto cozier things. Cuddling up in a sweater and next to a fire kind of things. Whimsical desserts the week leading up to Christmas sort of things.
Our winter cupcake line-up is as follows:
|spiced cupcake and swiss frosting, |
topped with an adorable cookie
and Hot Chocolate.
We'd love it if you'd stop by or place an order today!
|pomegranate cupcake with |
vanilla bean swiss frosting,
topped with pomegranate seeds
|eggnog cupcake with our |
signature "nutmegnog" buttercream